Here you will find radio spots that might reference your illness.

Testimonial taken from:

12/14/2009: Rv from Huntington Beach, Ca, USA: "Sea Salt for Pneumonia

I have (usually) mild asthma. I visited a dusty wildflower area and contracted fungal pneumonia. The doctor did not apply effective antibiotics, because the infection was fungal, and he initially misdiagnosed it. The infection continued for weeks, and hardened into chronic obstructive pulmonary disease. Over the next year I tried many remedies. Then I found an interesting fact. The ocean has millions of antibacterial virions per liter. This is why there are so few bacteria there: predation. I live in an oceanside city, and have no problem getting clean, fresh seawater. I spat some infected sputum into a bottle of seawater and diluted it to invisibility. The idea was that any virus would rapidly multiply by killing and eating the bacteria of my infection. Then over a week, I sprayed the water and inhaled it. My coughing got worse, but then air began to penetrate past the blockages and I began to cough them up; some looked like french fries. I'm now healthy.

From Royal E. Lee Research  

LOW BLOOD OXYGEN – CARRYING CAPACITY:   Natural vitamin C complex containing concentrates of the enzyme tyrosinase, the organic copper vitamin, has the remarkable capacity of maintaining the red-cell oxygen-carrying capacity of the blood:  a deficiency may result in the loss of half this oxygen-carrying capacity.

This may cause the heart to become overloaded in its work of maintaining a proper supply of oxygen to the tissues.  It is called upon to pump many more gallons of blood per hour than it would were the normal content of oxygen carried; this alone may account for many of the accelerated pulse rates encountered by the doctor.

It is obvious that no matter what particular form of cardiac involvement is present, where natural vitamin C deficiency is placing an added burden on this long-suffering organ, its administration will bring immediate relief to the patient; often the distressed breathing is gone in 15 – 20 minutes (in 3 or 4 tablet dosage).

For this reason, it is probably the most important of all the vitamin factors to be supplied to the heart patient.

In addition to low dietary intake of the natural vitamin C complex, it is opportune to recall here that any infective process, local or general, destroys the vitamin C reserves through its action of neutralizing bacterial enzymes, and depleting the adrenals, which use large amounts of this vitamin.  ) Natural vitamin C complex might be termed “ammunition for the phagocyte gun fighter”.)

Since natural vitamin C complex maintains the oxygen-carrying power of the blood at such a high level, its depletion due to acute infections and fevers (such as pneumonia) may result in tachycardia, which usually is promptly relieved by the ingestion of this complex.  The richest natural food sources of this enzyme tyrosinase are raw potato juice and raw mushrooms, not commonly eaten in the average diet.

It should be noted here that no patient will die of an infectious disease until his reserves of vitamin C have been exhausted!  The vitamin C deficiency would be the real cause of death – not the infection!

Therefore, tachycardia appearing with infection may indicate diminishing reserves of the natural vitamin C complex!

It may be well to outline here the reasons for the use of the natural vitamin C complex containing the enzyme tyrosinase instead of ascorbic acid, which is usually identified as vitamin C itself.

Current propaganda on ascerola berries, rose hips, and citrus sources of this vitamin are all evaluated from their content of ascorbic acid.In 1933, vitamin C was identified by Dr. McCollum of Johns Hopkins University as the enzyme tyrosinase.

Ascorbic acid, which will not cure scurvy by itself (see page 8 of the “Folio of Product Literature”, the statement by Szent-Gyorgyi, the discoverer of Vitamin C) but appears to be a valuable anti-oxidant that prevents the real factors from being destroyed.

Ascorbic Acid in large unit dosages appears to assert its effect, not as a vitamin, but as an acid.  Since many patients are over alkaline, these large doses would acidify them.

Along with this. It is highly suggested that you do a Google search regarding the relationship between people with pneumonia and low Vitamin C. Please submit testimonials regarding your experiences with pneumonia and vitamin C.

Date: Friday, January 22, 2010, 5:00 PM
Subject: Onions
To: Bob Butts

A friend of mine told me a story about when he was a kid he was in the hospital & nearly dying. His Italian grandmother came to the hospital & told a family member to go buy her a large onion & a new pair of white cotton socks. She sliced the onion open then put a slice on the bottom of each of his feet & put the white cotton socks on him. In the morning when he awoke they removed the socks. The slices of onion were black & his fever was gone. The following story that someone sent to me might have some truth in it & we are going to try it this winter.

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died

T he doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (and no, she is not in the onion business.)

The moral of the story is, buy s ome onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antisepti properties.

One more thing, never Open store cut onions and consume the next day.

See also: Destroy Strep